Spaghetti Squash and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Spaghetti Squash and Tomatoes calories by ingredient



Number of Servings: 2

Ingredients



    * Spaghetti Squash, 2 cup (remove)
    * Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
    * Mushrooms, cooked, 1 cup pieces (remove)
    * Garlic, 3 clove (remove)
    * Lemons, 1 fruit without seeds (remove)
    * *Extra Light Olive Oil, 1 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user EJSHEA76.

TAGS:  Vegetarian Meals |