Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.0 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 48.0 mg |
| Potassium | 955.0 mg |
| Total Carbohydrate | 29.8 g |
| Dietary Fiber | 8.5 g |
| Sugars | 5.7 g |
| Protein | 5.2 g |
| Vitamin A | 26.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 24.3 % |
| Vitamin C | 115.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.8 % |
| Calcium | 8.7 % |
| Copper | 36.7 % |
| Folate | 13.4 % |
| Iron | 17.5 % |
| Magnesium | 13.5 % |
| Manganese | 26.2 % |
| Niacin | 30.0 % |
| Pantothenic Acid | 28.3 % |
| Phosphorus | 14.8 % |
| Riboflavin | 22.4 % |
| Selenium | 15.9 % |
| Thiamin | 17.2 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash and Tomatoes
View the full Spaghetti Squash and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash and Tomatoes
60 calories of Extra Light Olive Oil, (0.50 tbsp)
42 calories of Spaghetti Squash, (1 cup)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
22 calories of Mushrooms, cooked, (0.50 cup pieces)
11 calories of Lemons, (0.50 fruit without seeds)
7 calories of Garlic, (1.50 clove)
Calories per serving of Spaghetti Squash and Tomatoes
60 calories of Extra Light Olive Oil, (0.50 tbsp)
42 calories of Spaghetti Squash, (1 cup)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
22 calories of Mushrooms, cooked, (0.50 cup pieces)
11 calories of Lemons, (0.50 fruit without seeds)
7 calories of Garlic, (1.50 clove)
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