home made chocolate chip ice cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 13.5 g
  • Cholesterol: 43.9 mg
  • Sodium: 99.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of home made chocolate chip ice cream calories by ingredient
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Number of Servings: 8

Ingredients

    2 c fat free half and half
    1 c whipping cream
    1/4 c organic cane sugar fine granuals
    1 1/2 tsp real vanilla extract
    1/4 c mini chocolate chips

Directions

mix all ingredients except chips. Pour slowly into ice cream maker. After 15 min add chips slowly. Continue to process ice cream until smooth and thick. Place in freezer safe bowl and place in freezer to eat later or enjoy soft now.
Makes 8 - 1/2 c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user STERNIE.

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