Raw and Fresh Blueberry Tart

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Raw and Fresh Blueberry Tart calories by ingredient
Report Inappropriate Recipe

Submitted by:


Enjoy this easy and raw fresh blueberry tart. Enjoy this easy and raw fresh blueberry tart.
Number of Servings: 10


    2 cups almonds (ground)
    3/4 cup dates (seeds removed)
    pinch of sea salt

    3 1/2 cups fresh blueberries
    1 banana
    1 1/2 tbsp honey


For the crust, in a food processor, grind the almonds until fine. Add the dates and salt and blend until the mixture binds together between your fingers when pinched. Press into a tart pan and set aside.

For the filling, in a food processor, combine 2 1/2 cups of blueberries, banana, and honey together. Blend until smooth. Remove from processor and pour into the prepared crust. Take the remaining 1 cup of fresh blueberries and place over the mixture in a single layer so that it covers the mixture entirely. Refrigerate for at least 3 hours. Serve and enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user FLEMMING2.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.