Chocolate Zuchinni Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 378.4

Total Fat: 18.6 g
Cholesterol: 38.4 mg
Sodium: 279.9 mg
Total Carbs: 51.5 g
Dietary Fiber: 1.7 g
Protein: 3.9 g

View full nutritional breakdown of Chocolate Zuchinni Cake calories by ingredient

Introduction

Mix first 5 ingredients (wet) in a large bowl. Mix remaining dry ingredients and pour into wet ingredients. Mix well. Add zuchinni, mix, and pour into greased 13x9 baking dish. Bake at 325 for 40-45 minutes. Sprinkle with chocolate chips. Mix first 5 ingredients (wet) in a large bowl. Mix remaining dry ingredients and pour into wet ingredients. Mix well. Add zuchinni, mix, and pour into greased 13x9 baking dish. Bake at 325 for 40-45 minutes. Sprinkle with chocolate chips.

Minutes to Prepare: 25

Minutes to Cook: 40

Number of Servings: 12

Ingredients

1/2 cup butter

1/2 cup vegetable oil

1 3/4 cup sugar

1 teaspoon vanilla

3 eggs

1/2 cup milk

2 1/2 cups flour

4 tablespoons cocoa

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon baking powder

2 cups zuchinni, peeled and grated

Directions

Bake in a greased 13x9 pan for 40-45 minutes at 325. Makes 12 nice-sized servings.

Number of Servings: 12

Recipe submitted by SparkPeople user VANESSA_MYREE.