Chicken Taco Soup crockpot or stovetop

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 2.8 g
  • Cholesterol: 51.3 mg
  • Sodium: 843.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Taco Soup crockpot or stovetop calories by ingredient


This is a great crockpot meal or quick meal on the stove. It is full of flavor. This is a great crockpot meal or quick meal on the stove. It is full of flavor.
Number of Servings: 8


    2 to 3 small chicken breast boneless, skinless broiled or grilled and cut into chuncks.

    1 can yellow corn undrained

    1 can dark red kidney beans drained and rinsed

    2 can's Bush's chili beans in sauce (mild, medium or hot)

    1 package of taco seasoning dry mix

    1 package of Hidden Valley Dry Ranch mix

    2 cans Rotel tomatoes with green chilis



Placed cooked chicken, corn, kidney beans (drained and rinsed), chili beans, taco seasoning, ranch seasoning, tomatoes with green chilies. (all ingredients) and cook over low heat for 6 to 8 hours on low heat.

On the stove

Mix all ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

Topping suggestions:
Tortia strips
Sour Cream
Green Onion

Number of Servings: 8

Recipe submitted by SparkPeople user CDISHMAN1.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    I made this tonight and it was yummy! I did substitute one of the cans of chili beans for black beans. I also topped my soup with shredded cheddar cheese, chopped jalapenos, and a dallop of sour cream. - 2/26/12

  • no profile photo

    Very Good
    It was great. I did ground turkey instead of chicken breast and did Black beans in stead of the dark red kidney beans. My hubby loved it too! - 8/4/09

  • no profile photo

    Very Good
    This is pretty good! I have been playing with crockpot recipes since the summer heat has arrived. I had all the ingredients on hand and the kids even liked it. I served it with cheese quesidilas for them and for myself topped it with a few baked dorito chips. - 7/6/09