Greek Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 5.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 149.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Greek Tomato Salad calories by ingredient


Introduction

Does best as a marinated salad, although it can be served right away

The original recipe also calls for 1/4 C. kalamata olives, but I do not use them. Nutrition information is without the olives Does best as a marinated salad, although it can be served right away

The original recipe also calls for 1/4 C. kalamata olives, but I do not use them. Nutrition information is without the olives
Number of Servings: 6

Ingredients

    4 fresh tomatoes, chopped
    1 cucumber, peeled & chopped
    1 yellow or green bell pepper, cut into 1/2" pieces
    1/2 C. chopped red onions
    1 T. red wine vinegar
    1 T. balsamic vinegar
    1 T. extra-virgin olive oil
    1 t. salt-free seasoning
    1 T. chopped fresh oregano
    1/2 C. feta cheese

Directions

Mix together vinegars, oil, salt-free seasoning, and oregano.

Add other ingredients.

Marinate several hours in refrigerator to allow flavors to blend.

Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user BBAHONORS.