E2 Fruit Pie with Date-Nut Crust
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.3
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 7.1 g
- Protein: 4.8 g
View full nutritional breakdown of E2 Fruit Pie with Date-Nut Crust calories by ingredient
Introduction
My adaptation of this raw, gluten- free, wheat-free, soy-free, and vegan dessert from the Engine 2 Diet book, thanks to author Rip Esselstyn, adapted by using raw cashews, and ground almonds instead of whole ((since I had some). I found the recipe asking for 4 ounces of strawberries which I had thought was equal to 1/2 cup, but I weighed them and 4 ounces roughly equals 1 cup. My adaptation of this raw, gluten- free, wheat-free, soy-free, and vegan dessert from the Engine 2 Diet book, thanks to author Rip Esselstyn, adapted by using raw cashews, and ground almonds instead of whole ((since I had some). I found the recipe asking for 4 ounces of strawberries which I had thought was equal to 1/2 cup, but I weighed them and 4 ounces roughly equals 1 cup.Number of Servings: 6
Ingredients
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Ingredients for Crust
1 cup dates
1/3 cup walnuts
1/3 cup raw cashews
1/3 cup almond meal (loosely packed)
1 teaspoon vanilla extract
Ingredients for Filling
2 large bananas (or 3 medium), sliced lengthwise
4 ounces strawberries, sliced (about 1 cup)
4 ounces strawberries, (about 1 cup) pureed in blender
4 ounces raspberries (about 1 cup)
1 can mandarin oranges, drained
Directions
Prep takes a half hour or less:
Blend crust ingredients together in food processor to achieve a sticky tendency. Press blended crust ingredients into pie plate. Lay bananas on top of crust and press along the sides. Place strawberry slices on top. Pour strawberry puree over the strawberries and bananas, and press into the gaps. Places raspberries and mandarin orange slices on top pf the pie.
Cover and refrigerate at least one hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYH99.
Blend crust ingredients together in food processor to achieve a sticky tendency. Press blended crust ingredients into pie plate. Lay bananas on top of crust and press along the sides. Place strawberry slices on top. Pour strawberry puree over the strawberries and bananas, and press into the gaps. Places raspberries and mandarin orange slices on top pf the pie.
Cover and refrigerate at least one hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYH99.
Member Ratings For This Recipe
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BHEALTHIER6
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CD2659174