Shrimp Spaghetti with mushrooms and peppers
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 341.4
- Total Fat: 7.9 g
- Cholesterol: 137.8 mg
- Sodium: 174.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 7.3 g
- Protein: 27.1 g
View full nutritional breakdown of Shrimp Spaghetti with mushrooms and peppers calories by ingredient
Introduction
A good meal the whole family can enjoy! A good meal the whole family can enjoy!Number of Servings: 5
Ingredients
-
whole wheat Spaghetti 5 cups cooked
Olive Oil 2 tblsp. divided
balsamic vinegar 3 Tblsp.
Sweet red pepper 1 Cup
onion 1 small
garlic 3 cloves
musrooms 1.5 Cup fresh sliced
large shrimp 16-20 oz. deveined , peeled
salt to taste
black pepper to taste
Directions
Cook whole wheat spaghetti aldente
toss in 1 Tblsp. Olive oil to keep pasta from sticking. add a dash of garlic powder if desired, and toss into spaghetti.
Meanwhile add 1 Tblsp. Olive Oil and 3 Tblsp. Balsamic vinegar to a skillet.
Add sliced sweet red pepper, chopped onion, garlic and sliced mushrooms. cook until slightly done.
Add deveined and peeled shrimp. Cook until done. approx 5-7 min. untill curled and pink.
salt and pepper to taste.
Pour mixture over spaghetti.
ENJOY!
makes 5, 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JESUSSAVES5.
toss in 1 Tblsp. Olive oil to keep pasta from sticking. add a dash of garlic powder if desired, and toss into spaghetti.
Meanwhile add 1 Tblsp. Olive Oil and 3 Tblsp. Balsamic vinegar to a skillet.
Add sliced sweet red pepper, chopped onion, garlic and sliced mushrooms. cook until slightly done.
Add deveined and peeled shrimp. Cook until done. approx 5-7 min. untill curled and pink.
salt and pepper to taste.
Pour mixture over spaghetti.
ENJOY!
makes 5, 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JESUSSAVES5.