Crockpot chicken stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.5
- Total Fat: 0.7 g
- Cholesterol: 42.4 mg
- Sodium: 1,040.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.6 g
- Protein: 21.5 g
View full nutritional breakdown of Crockpot chicken stew calories by ingredient
Introduction
This is super simple and perfect on a chilly day This is super simple and perfect on a chilly dayNumber of Servings: 4
Ingredients
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Ingredients:
Swanson Chicken Broth 99% Fat Free, 1 16oz can
*Hunt's Tomato Paste, 1 6 oz. can
*Tyson boneless, skinless chicken breast, 12 oz cubed
*Potato, raw, 2 cup diced
Carrots, raw, 1 cup, chopped
*Onion (80gm) chopped raw onion 1/2 Cup
Paprika, 1/2 tsp
Pepper, black, 1/4 tsp
Salt, .5 tsp 1/2 tsp
Thyme, ground 1/4 tsp
Directions
Put everything in the slow cooking and stir well to combine. Cook on low heat for 7 to 8 hours or on high heat for 4 to 5 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
Number of Servings: 4
Recipe submitted by SparkPeople user STAYATHOME_JEN.
