Baked Salmon with Brown Sugar Glaze
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.5
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 537.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
View full nutritional breakdown of Baked Salmon with Brown Sugar Glaze calories by ingredient
Introduction
This recipe can also be good grilled on a wood plank. This recipe can also be good grilled on a wood plank.Number of Servings: 6
Ingredients
-
6 - 4 oz Atlantic Salmon portions
1 tbsp McCormick Season Salt
1/2 tbsp Garlic Powder
1/2 cup packed brown sugar
Directions
Preheat oven to 425
Place salmon portions, evenly spaced, on a sheet of foil. Roll up edges of foil to help collect sauces.
Sprinkle seasoning salt and garlic powder evenly over salmon.
Spread brown sugar over seasoned salmon by hand, coating completely with about 1/8 inch of sugar.
Bake salmon for 8-10 minutes, or until it flakes easily with a fork. It is not necessary to turn the fillets if they are baked slowly.
Makes 6 - 4oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBARRY1975.
Place salmon portions, evenly spaced, on a sheet of foil. Roll up edges of foil to help collect sauces.
Sprinkle seasoning salt and garlic powder evenly over salmon.
Spread brown sugar over seasoned salmon by hand, coating completely with about 1/8 inch of sugar.
Bake salmon for 8-10 minutes, or until it flakes easily with a fork. It is not necessary to turn the fillets if they are baked slowly.
Makes 6 - 4oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBARRY1975.