Cheesesteak Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 301.5
- Total Fat: 10.5 g
- Cholesterol: 48.8 mg
- Sodium: 163.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.6 g
- Protein: 23.5 g
View full nutritional breakdown of Cheesesteak Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
Crust:
1 c. whole wheat flour
1 T. baker's yeast
1T. olive oil
2/3 c. warm water
1/2 t. salt
Topping:
8 oz. steak
1 c. bell pepper, sliced
1 clove garlic
1 1/2 c. mozzarella, part-skim
Directions
In medium mixing bowl, mix flour, salt and yeast. Add warm water and oil. Mix until forms dough. Add water if too dry; add flour if too sticky. Cover and let rise 10-30 minutes.
Slice raw beef very thin. In non-stick skillet sautee beef, pepper, 1 clove garlic and season with italian seasoning, salt and pepper. Cook just til pepper is tender and beef is done to your taste.
Take dough out of bowl, punch down and knead a few times with flour. Spread in cookie sheet or pizza pan. Top with cheese. Spread meat mixture evenly over cheese.
Bake @ 425 10-15 minutes or until cheese starts to brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KEGRACING.
Slice raw beef very thin. In non-stick skillet sautee beef, pepper, 1 clove garlic and season with italian seasoning, salt and pepper. Cook just til pepper is tender and beef is done to your taste.
Take dough out of bowl, punch down and knead a few times with flour. Spread in cookie sheet or pizza pan. Top with cheese. Spread meat mixture evenly over cheese.
Bake @ 425 10-15 minutes or until cheese starts to brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KEGRACING.