Simple Scone pizza base

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 214.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Simple Scone pizza base calories by ingredient


Introduction

Combine all dry ingredients. Add water and oil and mix. Roll into 2 pizza trays and add pizza topping. Cook for 20 minutes or until golden. Combine all dry ingredients. Add water and oil and mix. Roll into 2 pizza trays and add pizza topping. Cook for 20 minutes or until golden.
Number of Servings: 16

Ingredients

    *Flour, white, 2.5 cup (remove)
    Baking Powder, 2 tsp (remove)
    Cheddar or Colby Cheese, Low Fat, 20 grams (remove)
    Salt, 1 tsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Olive Oil, 2 tbsp (remove)

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user SOPHIED73.