Copper Penny Salad (Carrot Salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 165.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 564.6 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
View full nutritional breakdown of Copper Penny Salad (Carrot Salad) calories by ingredient
Introduction
This is a cold salad with carrots, bell peppers, onions & tomato soup. This is a cold salad with carrots, bell peppers, onions & tomato soup.Number of Servings: 8
Ingredients
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Carrots, 5 cups sliced
1 Can Tomato Soup
1 Cup Sugar
1 Cup Chopped Bell Pepper
1 Cup Chopped Onion
1 Tsp Worcestershire Sauce
1 Tsp salt
Directions
Salt carrots and cook for 15-20 minutes. Place onions & bell peppers in a bowl. Combine other ingredients in pan & heat. Add cooked carrots to onions & bell peppers. Then pour the other heated ingredients over the vegetables. Chill & serve. Best when chilled over night.
Number of Servings: 8
Recipe submitted by SparkPeople user BMBIRD463.
Number of Servings: 8
Recipe submitted by SparkPeople user BMBIRD463.
Member Ratings For This Recipe
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PMGOHIO
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MSLZZY
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CELEST