chicken noodle soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 91.2
- Total Fat: 1.6 g
- Cholesterol: 8.4 mg
- Sodium: 978.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.4 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Number of Servings: 10
Ingredients
-
6C chicken broth
2C water
1 chicken thigh (diced)
2 slices bacon (diced)
3 stalks of celery (diced)
1 onion (diced)
2 carrots (diced)
2 C dry pasta noodles
Directions
fry chicken bacon celery onion and carrots until soft, add water and broth and noodles, simmer 30 min.
Number of Servings: 10
Recipe submitted by SparkPeople user WALAMANDA.
Number of Servings: 10
Recipe submitted by SparkPeople user WALAMANDA.