(Sushi) Gari - Pickled Ginger (5gr)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 10.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of (Sushi) Gari - Pickled Ginger (5gr) calories by ingredient



Number of Servings: 30

Ingredients

    * 6 ounces of fresh ginger
    * 1/4 cup rice vinegar
    * 2 tablespoons mirin
    * 2 tablespoons sake
    * 4 teaspoons sugar

Directions

shoyu, wasabi, and gariCut and grate your ginger. Bring a saucepan with a few cups of water to a boil, and boil your pieces of ginger for a minute or two. Remove it from the boiling water and let it cool. While it's cooling, combine your other ingredients and bring them to a boil. While they're coming to a boil, slice your ginger as thinly as possible. Put your thin slices of ginger in a clean jar with a lid on it. Pour your liquid over the ginger slices, let it cool, then allow the ginger to pickle in your refrigerator for a few days. Your gari should last a month if refrigerated.

Number of Servings: 30

Recipe submitted by SparkPeople user RYEAXL1.

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