Teriyaki Chicken Wings

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 0.7 g
  • Cholesterol: 9.7 mg
  • Sodium: 4,783.4 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Teriyaki Chicken Wings calories by ingredient
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Number of Servings: 1

Ingredients

    12-15 chicken wings
    1/3 c. water
    1/4 tsp. pepper
    1/3 c. soy sauce
    1/4 c. brown sugar
    2 green onions (diced)
    1/3 c. cooking sherry (optional)
    1/2 tsp. ginger

Directions

Combine all ingredients for marinade, heat just to dissolve sugar. Separate wings, pour marinade over. Refrigerate overnight. Place wings in greased pan. Pour marinade over, cover with foil. Bake for 30 min. at 375 degrees. Remove foil, bake 5-10 min. longer to crisp.

Number of Servings: 1

Recipe submitted by SparkPeople user KATHYBEAM.

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