chicken noodle soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 268.5
- Total Fat: 3.1 g
- Cholesterol: 76.4 mg
- Sodium: 236.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.4 g
- Protein: 25.8 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Number of Servings: 2
Ingredients
-
2 c. water
2 chicken boullion cubes
1 6 oz. boneless skinless chicken breast, cubed
1 c. frozen sweet corn
2 oz. egg noodles
Directions
Combine all ingrediants in medium sauce pan. Bring to boil and simmer approx. 15 minutes or until noodles are tender, stir occassionally. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user LKKEITH.
Number of Servings: 2
Recipe submitted by SparkPeople user LKKEITH.