chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 3.1 g
  • Cholesterol: 76.4 mg
  • Sodium: 236.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.8 g

View full nutritional breakdown of chicken noodle soup calories by ingredient



Number of Servings: 2

Ingredients

    2 c. water
    2 chicken boullion cubes
    1 6 oz. boneless skinless chicken breast, cubed
    1 c. frozen sweet corn
    2 oz. egg noodles

Directions

Combine all ingrediants in medium sauce pan. Bring to boil and simmer approx. 15 minutes or until noodles are tender, stir occassionally. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LKKEITH.