Whole Wheat Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 143.3
- Total Fat: 10.0 g
- Cholesterol: 26.6 mg
- Sodium: 163.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Whole Wheat Zucchini Bread calories by ingredient
Number of Servings: 24
Ingredients
-
3 eggs
1 cup coconut oil
2 cups Splenda
2 cups grated zucchini
2 tsp vanilla
3 cups whole wheat flour
3 tsp ground cinnamon
1 stp baking soda
1/4 tsp baking powder
1 tsp salt
Directions
1. Preheat oven to 325 degrees F. Grease and flour 2 8x4 inch loaf pans
2. In a large bowl, beat eggs until light and frothy. Mix in oil and Splenda. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder and salt. Stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60-70 minutes or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user MOLLY-KAYE.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and Splenda. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder and salt. Stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60-70 minutes or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user MOLLY-KAYE.