Ruth Sheets's Famous Spinach Balls

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 49.7

Total Fat: 4.3 g
Cholesterol: 9.6 mg
Sodium: 85.1 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 1.5 g

View full nutritional breakdown of Ruth Sheets's Famous Spinach Balls calories by ingredient

Introduction

This is a gluten-free version of the great Spinach Balls made by my friend Ruth. She uses 1/2 cup breadcrumbs for the potato flakes. Or use 1/2 c. gluten-free breadcrumbs. This is a gluten-free version of the great Spinach Balls made by my friend Ruth. She uses 1/2 cup breadcrumbs for the potato flakes. Or use 1/2 c. gluten-free breadcrumbs.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 30

Ingredients

1 10-oz package frozen spinach

1 egg, beaten

1/4 c. melted margarine (you can use butter)

1 medium onion, chopped fine

1/2 c. grated parmesan cheese

1/2 c. gluten-free potato flakes

1 tsp rosemary

1/4 tsp pepper

Directions

Combine all ingredients and mix well. Rolls into balls about the size of small walnuts.

Put in refrigerator overnight (or at least 2 hours to set). Then preheat oven to 350 and place balls on a greased baking sheet.

Bake about 30 minutes, until brown on bottom. (Balls may flatten in gluten-free recipe but they still taste great.)

Makes about 30 balls.

Number of Servings: 30

Recipe submitted by SparkPeople user ELENASAN.