Turkey and noodles

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 6.5 g
  • Cholesterol: 84.8 mg
  • Sodium: 568.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.0 g

View full nutritional breakdown of Turkey and noodles calories by ingredient


quick easy meal with left over turkey or chicken. quick easy meal with left over turkey or chicken.
Number of Servings: 10


    5 cups cooked turkey
    8 cups water
    1 can cream of chicken soup 98% fat free
    1 can cream of mushroom soup
    1 12 oz bag noodles
    pinch sage, rosemary, thyme, oregano, chili powder, and pepper


Heat left over turkey in water with spices..
add the cans of condensed soup.
bring back to boil,
add the noodles.
cook till noodles are near done, turn off heat, cover and let stand for about 10 minutes.

Very filling and good. makes about 10 servings.

Use a 6 qt pan to make in. No need to drain. This is perfect amount of water for this dish.

Number of Servings: 10

Recipe submitted by SparkPeople user FLLADY61.

Member Ratings For This Recipe

  • no profile photo

    I'm always looking for new ways to serve leftover turkey and chicken, and this one is a winner. I also used some chicken broth and leftover gravy towards the total water. For seasoning, 1/2 teaspoon of each spice tasted just right to us. Thanks for a great and easy recipe. - 7/27/11

  • no profile photo

    Delicious and easy to make. I used the turkey broth, left over gravy and chicken broth towards the 8 c of water. Whole wheat noodles. - 1/4/11