Turkey and noodles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 294.1
- Total Fat: 6.5 g
- Cholesterol: 84.8 mg
- Sodium: 568.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.3 g
- Protein: 27.0 g
View full nutritional breakdown of Turkey and noodles calories by ingredient
Introduction
quick easy meal with left over turkey or chicken. quick easy meal with left over turkey or chicken.Number of Servings: 10
Ingredients
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5 cups cooked turkey
8 cups water
1 can cream of chicken soup 98% fat free
1 can cream of mushroom soup
1 12 oz bag noodles
pinch sage, rosemary, thyme, oregano, chili powder, and pepper
Directions
Heat left over turkey in water with spices..
add the cans of condensed soup.
bring back to boil,
add the noodles.
cook till noodles are near done, turn off heat, cover and let stand for about 10 minutes.
Very filling and good. makes about 10 servings.
Use a 6 qt pan to make in. No need to drain. This is perfect amount of water for this dish.
Number of Servings: 10
Recipe submitted by SparkPeople user FLLADY61.
add the cans of condensed soup.
bring back to boil,
add the noodles.
cook till noodles are near done, turn off heat, cover and let stand for about 10 minutes.
Very filling and good. makes about 10 servings.
Use a 6 qt pan to make in. No need to drain. This is perfect amount of water for this dish.
Number of Servings: 10
Recipe submitted by SparkPeople user FLLADY61.
Member Ratings For This Recipe
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IDAHOHILLBILLY
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WATERBUGETTE