cabbage rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 2.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 258.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.8 g

View full nutritional breakdown of cabbage rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    *Turkey, Ground turkey, 93% lean, 4 oz
    Scallions, raw, 2 medium (4-1/8" long)
    White Rice, long grain
    1 small head of cabbage, fresh
    1 Egg, fresh
    Salsa, 1 2/3 cup
    Parmesan Cheese, grated, .5 cup

Directions

Cook cabbage till tender and cut whole leaves off - let cool. Mix ground turkey, chopped scallions, rice, egg, and 1/3 cup salsa in a bowl. Make mixture into a ball and wrap cabbage leaf around the meatball. Should make about 12 cabbage rolls. Put remainder of the salsa on top of each roll and sprinkle parmesan on top. Chop the rest of cabbage place in baking pan. Bake on 350 for 45 min.



Number of Servings: 12

Recipe submitted by SparkPeople user MARKDORENE.

Rate This Recipe