Spanish Crepes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 1.3 g
  • Cholesterol: 22.8 mg
  • Sodium: 10.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Spanish Crepes calories by ingredient



Number of Servings: 24

Ingredients

    1 cup all purpose flour
    1 cup whole milk
    1/2 cup water
    2 extra large eggs
    1 tablespoon butter

Directions

combine all ingredients in a blender or food processor. Refrigerate overnight. Cook crepes using approximately 1/2 cup for each.

Number of Servings: 24

Recipe submitted by SparkPeople user RJMRECIPES.