Turkey Meatballs, Italian Style
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.8
- Total Fat: 10.5 g
- Cholesterol: 90.5 mg
- Sodium: 448.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 22.7 g
View full nutritional breakdown of Turkey Meatballs, Italian Style calories by ingredient
Number of Servings: 12
Ingredients
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1.5 lbs. ground white meat turkey
1 pkg. (5 links) hot Italian turkey sausage
1 egg
2 T. tomato paste (heaping)
1/4 c. parmesan cheese, grated
1/2 c. steel cut oats
3/4 c. chicken stock
1/2 c. chopped fresh parsley
1 T. oregano
1/2 c. chopped fresh basil
3 large cloves garlic, minced
1 med. onion, chopped
Directions
Makes approx. 48 -1 inch meatballs. Serving size is 4 meatballs.
In large mixing bowl whisk together all ingredients except the ground turkey and turkey sausage. Add the ground meat and turkey sausage last and mix lightly just until combined.
Spray a baking sheet with cooking spray and form meatballs into approx. 1 inch balls. Place on greased baking sheet and cook until done (approx. 20-30 minutes) in a 375 degree oven.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYLOU195675.
In large mixing bowl whisk together all ingredients except the ground turkey and turkey sausage. Add the ground meat and turkey sausage last and mix lightly just until combined.
Spray a baking sheet with cooking spray and form meatballs into approx. 1 inch balls. Place on greased baking sheet and cook until done (approx. 20-30 minutes) in a 375 degree oven.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYLOU195675.