banana bread

1 cup flour
1 cup whole wheat flour
2 tbs smart squeeze
1 tsp vanilla
2 large egg whites
2/3 cup nonfat plain yogurt
4 bananas smashed
1 tsp baking soda
.5 tsp salt
.5 cups splenda

Makes 1 loaf, 14 servings (serving size: 1 slice)

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.



Number of Servings: 18

Recipe submitted by SparkPeople user EUNIFLICK.