banana bread

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Nutritional Info
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of banana bread calories by ingredient


    1 cup flour
    1 cup whole wheat flour
    2 tbs smart squeeze
    1 tsp vanilla
    2 large egg whites
    2/3 cup nonfat plain yogurt
    4 bananas smashed
    1 tsp baking soda
    .5 tsp salt
    .5 cups splenda


Makes 1 loaf, 14 servings (serving size: 1 slice)

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Number of Servings: 18

Recipe submitted by SparkPeople user EUNIFLICK.

TAGS:  Desserts |

Member Ratings For This Recipe

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    I saved this recipe. Thank you. - 7/25/21

  • no profile photo

    Sounds good ! - 9/26/12