Creamy Chicken and Green Chili Enchiladas

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 10.6 g
  • Cholesterol: 67.3 mg
  • Sodium: 305.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Creamy Chicken and Green Chili Enchiladas calories by ingredient
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So creamy and wonderful... We love them So creamy and wonderful... We love them
Number of Servings: 10


    Poach chicken and then shred with forks – Put two cups shredded chicken in bowl with 8 oz pack of cream cheese – (I like the cream cheese with chives). Add a ΒΌ cup fresh chives or onions (optional) and mix together. Take 10 corn tortillas and fill with chicken mixture, roll up and place in square pan or casserole. Top with blended green chilies ( i blend in blended) and shredded cheese. – It is also good with chopped black olives but they are not included in the calories listed.


Bake at 350 until cheese has melted. - Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user AUTUMNINNY.

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Member Ratings For This Recipe

  • I think I'm going to try this one. It sounds yummy! - 10/16/09

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  • Incredible!
    Oh my. I thought this was going to bland. This was sooo good. I will make it again and again. In fact, I plan to make it this morning and store in my frig for lunches all this week. - 7/30/07

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  • Incredible!
    Great Recipe!! I loved it! The cream cheese with the chives made this recipe even better and I loved the blended green chiles!! Yummy!!! - 6/23/07

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  • Very Good
    i put the green chilies in a blender and seeped through everything which made every bite so tasty, but not spicy at all.... just adds lots of flavor in every bite. a good balance of chicken and cream cheese is the key because i don't think i would have liked it as much if it was too creamy. - 4/17/07

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