Tater Tot and Ground Turkey Casserole

Tater Tot and Ground Turkey Casserole

4.4 of 5 (159)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 10.9 g
  • Cholesterol: 49.0 mg
  • Sodium: 520.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Tater Tot and Ground Turkey Casserole calories by ingredient


This is a family favorite modified with healthier ingredients! This is a family favorite modified with healthier ingredients!
Number of Servings: 8


    1 pound lean ground turkey
    1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
    Approx. 45 Frozen Tater Tots
    1 cup 2% shredded cheese of your choice
    .25 cup chopped green onions or peas (optional, not included in nutritional information)
    Seasonings of your choice, some examples:
    Crushed Red Peppers (if you like it a little spicy)
    Italian seasonings
    Salt & Pepper


Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish.

Cook ground turkey until done; drain fat.

In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly.

Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese.

Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.

8 - 2.75 "x 3.5" square servings.

Member Ratings For This Recipe

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    12 of 12 people found this review helpful
    Awesome! Pleased my whole family (which is miraculous) - I did add the can of green beans - I think next time I will probably add 2 cans.. the only problem was that it was so delicious it was hard to stop at one serving! YUM! - 7/18/10

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    7 of 7 people found this review helpful
    Looooveeee Tater Tot casserole, especially this lower fat version!!! I usually put the cheese on top of the meat mixutre then top with the Taters. I don't like the crispy cheese on top either.... Other than that, this is perfect! Side with a salad or a green veggie and you're GTG!! - 11/15/11

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    Very Good
    6 of 6 people found this review helpful
    Okay, so I browned the ground turkey with some spinach and seasond with garlic and herbs. Drained and then added the cream of chicken(im allergic to mushrooms) but umm I added some water not a whole lot..(i might of messed that one up!) Its in the oven now...added green beans and cheese at the end. - 2/19/11

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    6 of 6 people found this review helpful
    This is sooo easy. I didn't have tater tots, I used frozen shredded potatoes though. Added a can of green beans per CHERIZACHARY suggestion. I added this to my favorites! - 2/5/10

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    6 of 7 people found this review helpful
    My mom use to make this recipe except she used dried onion soup mix for flavor and a can of drained green beans. And she left out the shredded cheese. I love this dish, it is comfort food. - 9/16/09