Poultry, Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 9.6 g
  • Cholesterol: 103.5 mg
  • Sodium: 351.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Poultry, Turkey Meatloaf calories by ingredient
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Number of Servings: 6


    2 slices whole-wheat bread 4 slices whole-wheat bread
    lb. mushrooms 1 lbs. mushrooms
    1 med. onion 2 med. onions
    1 clove garlic 2 cloves garlic
    2 t. olive oil 4 t. olive oil
    t. salt 1 t. salt
    t. pepper t. pepper
    1 t. Worcestershire sauce 1 T. Worcestershire sauce
    3 T. ketchup 6 T. ketchup
    ⅓ cup skim milk ⅔ cup skim milk
    1 t. heavy cream 2 t. heavy cream
    2 eggs, lightly beaten 4 eggs, lightly beaten
    1 lb. ground turkey breast 2 lbs. ground turkey breast
    t. salt 1 t. salt
    t. pepper t. pepper
    3 T. ketchup 6 T. ketchup


Number of Servings: 6

Recipe submitted by SparkPeople user NATURALR.

TAGS:  Poultry |

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