Tuna Salad


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 578.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Easy no egg recipe. Easy no egg recipe.
Number of Servings: 2

Ingredients

    Chicken of the Chunk Light Tuna - in water 6oz
    Kraft Miracle Whip Light Dressing - 1 tbsp
    Celery - 1 medium stalk chopped
    Vidalia Onion - 1/4 cup chopped
    Seasoning salt - dash (to taste)
    Black pepper - dash (to taste)

Directions

Mix together and eat! Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LOSEITBYJUNE.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Just enough mayo to stick it together and full of crunch. Love it! I might add some relish to the mix next time. - 9/19/10


  • no profile photo

    Incredible!
    Easy peasy and yummy. Low carb and totally satisfying. :-) Thank you! - 8/19/10