Deer Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.8
- Total Fat: 6.7 g
- Cholesterol: 74.1 mg
- Sodium: 802.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 6.7 g
- Protein: 24.9 g
View full nutritional breakdown of Deer Chili calories by ingredient
Introduction
A Semi-Homemade Recipe I made up myself. A Semi-Homemade Recipe I made up myself.Number of Servings: 12
Ingredients
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2 Cans Tomato Sauce
2 Cans Diced Tomatoes
2 Cans Kidney Beans
2 lbs Ground, Deer Meat, browned & drained
2 Tbs Chili Powder or to taste
Clove of Garlic, minced
Diced Onion & Bell Pepper to taste
Salt & Pepper to taste
Directions
*Dice onion & bell pepper and cook with ground deer meat.
*In stock pot, pour tomato sauce, diced tomatoes, kidney beans & garlic.
*Add cooked, drained deer meat with onion & bell pepper.
*Add chili powder, salt & pepper to taste.
*Simmer for about 45 min.
Yield: about 12 servings- 1 Cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSHAWNA.
*In stock pot, pour tomato sauce, diced tomatoes, kidney beans & garlic.
*Add cooked, drained deer meat with onion & bell pepper.
*Add chili powder, salt & pepper to taste.
*Simmer for about 45 min.
Yield: about 12 servings- 1 Cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSHAWNA.
Member Ratings For This Recipe
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SASSYDI16A
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PAIGE2017
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KWHITE30