Bow-Tie Pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 208.4
- Total Fat: 2.9 g
- Cholesterol: 5.3 mg
- Sodium: 706.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.9 g
- Protein: 11.5 g
View full nutritional breakdown of Bow-Tie Pasta calories by ingredient
Number of Servings: 10
Ingredients
-
10 tbsp or bacon bits (or 6 slices of bacon)
28 oz diced tomatoes
1/4 tsp of Splenda (or 1 1/2 tsp. sugar)
1 tsp salt
1/4 tsp pepper
16 oz bow-tie pasta
1/4 c. nonfat evaporated milk (or 1/4 c. heavy whipping cream)
Directions
Makes 10 1-cup servings.
While cooking pasta, in a separate pan, combine tomatoes, sugar, salt and pepper. Bring the tomato mixture to a boil and then reduce to low and simmer for 15 minutes. Right before combining the cooked pasta & sauce, add the evapoated milk to the tomato mixture. Combine pasta and sauce. Top each serving with 1 tbsp of bacon bits.
Number of Servings: 10
Recipe submitted by SparkPeople user ABECKER2.
While cooking pasta, in a separate pan, combine tomatoes, sugar, salt and pepper. Bring the tomato mixture to a boil and then reduce to low and simmer for 15 minutes. Right before combining the cooked pasta & sauce, add the evapoated milk to the tomato mixture. Combine pasta and sauce. Top each serving with 1 tbsp of bacon bits.
Number of Servings: 10
Recipe submitted by SparkPeople user ABECKER2.
