Chocolate Peanut Butter Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 103.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Chocolate Peanut Butter Ice Cream calories by ingredient



Number of Servings: 4

Ingredients

    2 cups fat free milk
    2 tbsp Skippy natural peanut butter
    8 oz box Jello sugar free chocolate puddling

Directions

Melt peanut butter in microwave for 15-20 seconds. Prepare pudding mix according to box and wisk in peanut butter. Pour mixture into 4 containers with lids. Freeze for at least 1 hour.

Top with light whipped cream (not included in nutritional facts).

Number of Servings: 4

Recipe submitted by SparkPeople user APPLECRISP808.