Quinoa Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 9.7 g
  • Cholesterol: 28.8 mg
  • Sodium: 135.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Quinoa Applesauce Cake calories by ingredient
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Number of Servings: 16


    1 3/4 cup quinoa flour
    1 cup currants or other dried fruit
    1/2 cup chopped pecans
    1/2 tsp. baking soda
    1/2 tsp. aluminum-free baking powder
    1/2 tsp. salt
    1/2 tsp. ground cloves
    2 cups unsweetened, organic applesauce
    1 large organic egg
    1 cup maple sugar
    1/2 cup unsalted, sweet butter


Preheat oven to 350 degrees F. sprinkle 1/4 cup of the flour over the currants and nuts and set aside. Blend the baking soda, powder, salt and cloves with the remaining quinoa flour.

Add the dried fruit and nut mix and the applesauce. Beat in the egg and mix the sugar and butter in thoroughly.

Spoon into an oiled 8 x 8- inch cake pan and bake for 40 to 45 minutes or until the cake tester inserted in the center comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user DELAINEJW.

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