Grandma's Chili made with Chicken

Grandma's Chili made with Chicken
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 1.5 g
  • Cholesterol: 52.6 mg
  • Sodium: 571.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 27.5 g

View full nutritional breakdown of Grandma's Chili made with Chicken calories by ingredient
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Uses shredded chicken instead of beef! Uses shredded chicken instead of beef!
Number of Servings: 5


    1 lb of boiled and shredded chicken
    1 large onion
    1 large bell pepper
    1 small chili pepper
    1 can (16oz) red kidney beans
    1 1/2 cans (16 oz) diced tomatoes
    1 large or 2 small cloves of garlic
    1 tsp Worcestershire Sauce
    1 cup water

    1 tsp salt
    1 tsp chili powder
    1/2 tsp oregano
    1/2 tsp cumin
    1/2 tsp paprika
    1/4 tsp cinnamon


After chicken has been boiled and shredded, combine all ingredients in a slow cooker and cook on LOW for about 8 hours.

Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user POPCORNPUNCH.

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