Crockpot Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 8.4 g
  • Cholesterol: 152.5 mg
  • Sodium: 1,546.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 61.1 g

View full nutritional breakdown of Crockpot Chicken Casserole calories by ingredient


Introduction

Easy to make and delicious. Easy to make and delicious.
Number of Servings: 4

Ingredients

    4 lg. chicken breasts
    1 sm. can cream of chicken soup
    1 sm. can cream of celery soup
    1 sm. can cream of mushroom soup
    1/2 c. diced celery
    1 c. Minute brown rice

Directions

Mix soups and rice in crockpot. Place chicken on top of mixture, then sprinkle diced celery over chicken. Cook on low for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICARK24.