Sundried Tomato and Spinach Alfredo Penne
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 419.6
- Total Fat: 8.7 g
- Cholesterol: 118.3 mg
- Sodium: 555.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 5.9 g
- Protein: 41.0 g
View full nutritional breakdown of Sundried Tomato and Spinach Alfredo Penne calories by ingredient
Introduction
A great pasta dinner that's easy to make and delicious! A great pasta dinner that's easy to make and delicious!Number of Servings: 7
Ingredients
-
1 Box Dreamfields Penne Rigate pasta (or any brand you prefer)
1 15oz Jar Classico Four Cheese Alfredo
1 Package Frozen Spinach (thawed and squeezed of water)
8 Pieces Sun Dried Tomatos (cut into small pieces)
4 Chicken Breasts (cubed)
Directions
While cooking pasta as directed, brown chicken in a frying pan. Combine alfredo, spinach, and tomatos in a sauce pan and let simmer. Once everything is cooked, combine, and enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user LTR450GIRLORL.
Number of Servings: 7
Recipe submitted by SparkPeople user LTR450GIRLORL.