Sundried Tomato and Spinach Alfredo Penne

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 419.6
  • Total Fat: 8.7 g
  • Cholesterol: 118.3 mg
  • Sodium: 555.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 41.0 g

View full nutritional breakdown of Sundried Tomato and Spinach Alfredo Penne calories by ingredient
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A great pasta dinner that's easy to make and delicious! A great pasta dinner that's easy to make and delicious!
Number of Servings: 7


    1 Box Dreamfields Penne Rigate pasta (or any brand you prefer)
    1 15oz Jar Classico Four Cheese Alfredo
    1 Package Frozen Spinach (thawed and squeezed of water)
    8 Pieces Sun Dried Tomatos (cut into small pieces)
    4 Chicken Breasts (cubed)


While cooking pasta as directed, brown chicken in a frying pan. Combine alfredo, spinach, and tomatos in a sauce pan and let simmer. Once everything is cooked, combine, and enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user LTR450GIRLORL.

TAGS:  Poultry |

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