Kimiko's Shrimp Etouffee

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 681.6
  • Total Fat: 33.8 g
  • Cholesterol: 724.0 mg
  • Sodium: 944.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 73.8 g

View full nutritional breakdown of Kimiko's Shrimp Etouffee calories by ingredient


Introduction

This makes 4 LARGE servings to pour over white rice. This makes 4 LARGE servings to pour over white rice.
Number of Servings: 4

Ingredients



    * Shrimp, cooked, 48 oz (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Butter, salted, 1 stick (remove)
    * Guidry's Fresh Cuts - Creole Seasoning, 16 oz (remove)
    * *Flour, white, .25 cup (remove)
    * Garlic, 1 clove (remove)
    * Parsley, dried, 4 tbsp (remove)

Directions

This makes 4 LARGE servings to pour over white rice.

Number of Servings: 4

Recipe submitted by SparkPeople user QUANTIMKAT.

TAGS:  Fish |