Amy's Tomato Bisque

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 9.4 g
  • Cholesterol: 33.2 mg
  • Sodium: 118.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Amy's Tomato Bisque calories by ingredient



Number of Servings: 24

Ingredients

    Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
    Butter, unsalted, 4 tbsp (remove)
    Leeks, 0.25 cup (remove)
    Del Monte Diced Tomatoes, No Salt Added, 10.60 cup (remove)
    Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube, 2 serving (remove)
    Brown Sugar, 20 tsp unpacked (remove)
    Water, tap, 8 cup (8 fl oz) (remove)
    Milk, nonfat, 3 cup (remove)
    *Organic All-Purpose White Flour, 0.1 cup (remove)
    1 tsp each Salt, Pepper, Ground Cloves
    3 tbsp each dried parsley, basil, chives
    Sprinkle with garlic powder

Directions

Saute leeks & dried spices in butter, Add tomatoes, 2 cups H2O, bullion & other spices simmer, Use immersion blender until mostly smooth, Add cream & milk, make roux with 1 cup milk & flour, drizzle in & warm through

Number of Servings: 24

Recipe submitted by SparkPeople user SUNMOM4.