terragon spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 7.3 g
  • Cholesterol: 30.3 mg
  • Sodium: 720.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.3 g

View full nutritional breakdown of terragon spaghetti sauce calories by ingredient



Number of Servings: 16

Ingredients

    1.5 pounds ground turkey
    5 cans italian stewed tomatoes
    3 cloves garlic
    1 med onion
    4 tbsp olive oil
    2 tbsp tarragon
    2tbs majoram
    2tbs oregano
    kosher salt
    pepper

Directions

saute onion in olive oil. add ground turkey and cook through. add 2 cans italian stewed tomatoes from the can, then put other 3 cans italian stewed tomatoes in blender with 3 cloves garlic.
Blend and add to the pot. Add spices and bring to a boil. turn down heat to simmer and cook for 4 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user CPRINSTER.