Julia Child's Gratin de Pommes de Terre et Saucisson

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 478.9
  • Total Fat: 30.8 g
  • Cholesterol: 303.5 mg
  • Sodium: 1,443.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.2 g

View full nutritional breakdown of Julia Child's Gratin de Pommes de Terre et Saucisson calories by ingredient


Introduction

This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories This is Julia Child's Gratin of Potatoes, Onions and Sausages, p. 55 of the 2009 edition of Mastering the Art of French Cooking; adapted slightly for calories
Number of Servings: 4

Ingredients

    2/3 cup minced onions
    2 Tb butter
    1/2 lb. sliced raw potatoes
    14 oz. Hillshire Farms Lite Polska Kielbasa
    3 Eggs
    1.5 cups 1% milk
    1/2 tsp Salt
    1/8 tsp pepper
    1/4 cup grated Swiss Cheese
    1 Tb Butter

Directions

Preheat oven to 375 degrees.

Cook the onions slowly in 2 Tb Butter for five minutes or so, until tender, but not browned.

Drop potatoes in boiling salted water and cook for 6 - 8 minutes, or until barely done. Drain thoroughly.

Butter a 3-4 cup baking dish, 1.5 - 2 inches deep, such as an 9 inch pyrex pie plate. Spread half the potatoes in the bottom, then half the onions. Lay the sausage over them, the rest of the onions and then the remaining potatoes.

Mix the eggs and milk. Pour over the potatoes and shake to send liquid to the bottom.

Spread on the cheese. Dot with butter.

Bake for 30 - 40 minutes in the upper third of the oven until top is nicely browned.

Number of Servings: 4

Recipe submitted by SparkPeople user MSWITTIR.