Nantucket Cranberry Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 308.4
- Total Fat: 14.3 g
- Cholesterol: 67.3 mg
- Sodium: 14.7 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Nantucket Cranberry Pie calories by ingredient
Number of Servings: 10
Ingredients
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2 cups cranberries
1/2 cup walnuts
1/2 cup sugar
2 eggs
3/4 cup melted butter
1 cup sugar
1 cup flour
1 tsp. almond extract
Directions
Chop enough cranberries to make 2 cups and enough walnuts to make 1/2 cup.
In the bottom of a 10 inch pie plate, place chopped cranberries, chopped walnuts, and 1/2 cup sugar.
Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1tsp. almond extract. Stir until smooth.
Pour over cranberry-walnut mixture and bake for 40 minutes at 350 degees.
Number of Servings: 10
Recipe submitted by SparkPeople user SHANDRANANETTE.
In the bottom of a 10 inch pie plate, place chopped cranberries, chopped walnuts, and 1/2 cup sugar.
Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1tsp. almond extract. Stir until smooth.
Pour over cranberry-walnut mixture and bake for 40 minutes at 350 degees.
Number of Servings: 10
Recipe submitted by SparkPeople user SHANDRANANETTE.
Member Ratings For This Recipe
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