Nantucket Cranberry Pie

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 14.3 g
  • Cholesterol: 67.3 mg
  • Sodium: 14.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Nantucket Cranberry Pie calories by ingredient
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Number of Servings: 10


    2 cups cranberries
    1/2 cup walnuts
    1/2 cup sugar
    2 eggs
    3/4 cup melted butter
    1 cup sugar
    1 cup flour
    1 tsp. almond extract


Chop enough cranberries to make 2 cups and enough walnuts to make 1/2 cup.

In the bottom of a 10 inch pie plate, place chopped cranberries, chopped walnuts, and 1/2 cup sugar.

Mix 2 eggs, 3/4 cup melted butter, 1 cup sugar, 1 cup flour, and 1tsp. almond extract. Stir until smooth.

Pour over cranberry-walnut mixture and bake for 40 minutes at 350 degees.

Number of Servings: 10

Recipe submitted by SparkPeople user SHANDRANANETTE.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This is quite unique and tastey. It is hard to find good recipes with cranberries, so I was thrilled to find this one. - 4/27/07

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  • This was a hit at work. Great combination of sweet and tart, crispy and tender. It's a keeper. - 11/6/17

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