Oatmeal Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.9
- Total Fat: 5.8 g
- Cholesterol: 18.1 mg
- Sodium: 274.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient
Introduction
Delicious moist and flling! Delicious moist and flling!Number of Servings: 12
Ingredients
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Cook at 400 F for 20 minutes. Can add nuts if you want.
Preheat over at 400F and put your paper cups in the 12 muffin tins.
Combine
1 1/2 cup of flour
1/2 cup sugar
1 cup of oats
2 tsp. baking powder
1 tsp. baking soda
Dash of salt
Mix together and make a well in center.
I use a 4 cup measuring cup and mash my 2 Bananas, and add
1/4 cup milk
1/4 cup oil
2 eggs
Beat the wet ingredients well and pour in with the dry. Stir just to combine and pour into muffin tins. Bake 20 minutes. Wait 5 minutes to remove paper or they will stick to muffin. I store these in a plastic bag and they stay nice and moist. If left on the counter they dry up quickly. ENJOY!
Directions
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSEWHEEL1.
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSEWHEEL1.