Oatmeal Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 5.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 274.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient
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Delicious moist and flling! Delicious moist and flling!
Number of Servings: 12


    Cook at 400 F for 20 minutes. Can add nuts if you want.
    Preheat over at 400F and put your paper cups in the 12 muffin tins.

    1 1/2 cup of flour
    1/2 cup sugar
    1 cup of oats
    2 tsp. baking powder
    1 tsp. baking soda
    Dash of salt

    Mix together and make a well in center.

    I use a 4 cup measuring cup and mash my 2 Bananas, and add
    1/4 cup milk
    1/4 cup oil
    2 eggs

    Beat the wet ingredients well and pour in with the dry. Stir just to combine and pour into muffin tins. Bake 20 minutes. Wait 5 minutes to remove paper or they will stick to muffin. I store these in a plastic bag and they stay nice and moist. If left on the counter they dry up quickly. ENJOY!


Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LOOSEWHEEL1.

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