I'm broke breakfast

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 353.7

Total Fat: 16.3 g
Cholesterol: 133.4 mg
Sodium: 93.5 mg
Total Carbs: 43.4 g
Dietary Fiber: 6.0 g
Protein: 10.5 g

View full nutritional breakdown of I'm broke breakfast calories by ingredient

Introduction

Again, in the spirit of trying to use everything in my fridge before going shopping...here is what turned out to be a YUMMY breakfast scramble! Again, in the spirit of trying to use everything in my fridge before going shopping...here is what turned out to be a YUMMY breakfast scramble!

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 5

Ingredients

5 diced red potatoes (used whatever - I got about 3 cups of diced potato)

About half a cup diced tomatoes

1 jalapeno, chopped up small

1/4 cup diced onion

2 finely chopped garlic cloves

1 or 2 green onion stalks, chopped

1/2 green bell pepper, diced

1/4 cup shredded cheddar cheese

3 eggs

Directions

Add oil to skillet, fry potatoes until they have passed the soft stage and are into the golden stage. Add onions and garlic, stir, and cook for a while longer. Pour mixture out onto plate with a LOT of paper towels and soak up extra oil. Put mixture back in skillet, and add rest of the veggies. Stir and cook for about 3 more minutes. Then, add the eggs and keep stirring. When you're done, top with cheese. Makes about 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ROYABOYA.