Mushroom Pesto Fritatta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 456.4
  • Total Fat: 34.3 g
  • Cholesterol: 575.0 mg
  • Sodium: 870.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.7 g

View full nutritional breakdown of Mushroom Pesto Fritatta calories by ingredient



Number of Servings: 2

Ingredients

    5 eggs
    6 mushrooms sliced
    1/4 cup pesto
    1/2 cup feta cheese

Directions

Whisk eggs until thoroughly mixed. Heat oven-proof pan and add pesto and mushrooms. Saute mushrooms until almost cooked through. Add eggs to mushroom mixture. Cook until the bottom and sides are cooked. Sprinkle feta on top. Broil until top completely set.

Number of Servings: 2

Recipe submitted by SparkPeople user ALLIE.CARR.