Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 14.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 3,371.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 31.9 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

This delicious chili can also be topped with fat free sour cream and low fat cheddar cheese! If you have calories to spare, it's also tasty over a baked potato. Yum! This delicious chili can also be topped with fat free sour cream and low fat cheddar cheese! If you have calories to spare, it's also tasty over a baked potato. Yum!
Number of Servings: 4

Ingredients

    1 lb ground turkey
    1 white onion, chopped
    1 16 oz can pinto beans, undrained
    1 15.25 oz can whole kernel sweet corn, drained
    1 14.5 oz can diced tomatoes, undrained
    1 10 oz can diced tomatoes and chiles, undrained
    1 1.25 oz envelope taco seasoning mix
    1 1 oz envelope ranch dressing mix
    2 cups water

Directions

Brown turkey meat and onions; drain.
Stir in pinto beans, corn, tomatoes, tomatoes with chiles, taco seasoning, ranch mix, and water.
Bring to boil.
Reduce heat and simmer 20 minutes, stirring occasionally.
Enjoy!


Number of Servings: 4

Recipe submitted by SparkPeople user IHEARTNOAHSDAD.