Quick & Easy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 94.8
- Total Fat: 2.6 g
- Cholesterol: 17.5 mg
- Sodium: 1,054.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.2 g
- Protein: 6.2 g
View full nutritional breakdown of Quick & Easy Chicken Noodle Soup calories by ingredient
Introduction
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soupNumber of Servings: 6
Ingredients
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1 Tbsp butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5oz) can low sodium fat free chicken broth
1 (14.5oz) can vegetable broth
1/2 lb cooked chicken breast (I use store bought rotissery chicken)
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper to taste.
Directions
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving
Number of Servings: 6
Recipe submitted by SparkPeople user SONJAL78.
Number of Servings: 6
Recipe submitted by SparkPeople user SONJAL78.