Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.8 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 17.5 mg |
| Sodium | 1,054.0 mg |
| Potassium | 578.0 mg |
| Total Carbohydrate | 11.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.6 g |
| Protein | 6.2 g |
| Vitamin A | 53.5 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.0 % |
| Calcium | 2.7 % |
| Copper | 2.6 % |
| Folate | 8.2 % |
| Iron | 4.8 % |
| Magnesium | 3.1 % |
| Manganese | 6.3 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 4.7 % |
| Riboflavin | 4.2 % |
| Selenium | 9.8 % |
| Thiamin | 8.6 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick & Easy Chicken Noodle Soup
View the full Quick & Easy Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick & Easy Chicken Noodle Soup
36 calories of Egg Noodles, enriched, (0.25 cup)
17 calories of Butter, salted, (0.17 tbsp)
16 calories of Campbell's low sodium chicken broth, (1.21 cup)
9 calories of Carrots, raw, (0.17 cup, strips or slices)
7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Vegetable Broth, (0.29 cup)
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of Quick & Easy Chicken Noodle Soup
36 calories of Egg Noodles, enriched, (0.25 cup)
17 calories of Butter, salted, (0.17 tbsp)
16 calories of Campbell's low sodium chicken broth, (1.21 cup)
9 calories of Carrots, raw, (0.17 cup, strips or slices)
7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Vegetable Broth, (0.29 cup)
2 calories of Celery, raw, (0.08 cup, diced)
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