Black Bean Zucchini Brownies


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 25.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Black Bean Zucchini Brownies calories by ingredient



Number of Servings: 20

Ingredients

    Betty Crocker Fudge Brownie Mix (13 x 9 Family Size)
    15 oz can Black Beans (Kuner's - No Salt Added)
    1 C shredded Zucchini

Directions

Process the beans (do not drain) in a food processor until creamy. Mix the beans with the brownie mix until completely mixed. Stir in the shredded zucchini. Line 20 muffin cups with paper liners. Fill each 2/3 full. Bake at 350 for 24 minutes.
Serving 1 cup for 25 calories

Number of Servings: 20

Recipe submitted by SparkPeople user NANCY19519.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    delicious!!! i made these last night and family didn't know they were eating black beans and zucchini. - 2/26/13


  • no profile photo

    Incredible!
    These are really delicious. I just made them. I used a different brand of brownie mix and beans because that is all the store I went to had. I had an extra zucchini from my garden so I used part of that. I am just getting my calorie count way off from what is listed. Please help. - 7/27/12