Cabbage and Turkey Kielbasa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 20.6 g
  • Cholesterol: 75.7 mg
  • Sodium: 667.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Cabbage and Turkey Kielbasa calories by ingredient


Introduction

cabbage, potatoes, turkey sausage, onion and red wine vinegar make this great dish. cabbage, potatoes, turkey sausage, onion and red wine vinegar make this great dish.
Number of Servings: 6

Ingredients

    1/2 cup margarine
    1 onion peeled and diced
    1/2 head - 1 whole head cabbage
    2 potatoes peeled and sliced
    1 12-ounce turkey sausage/kielbasa
    3 T red wine vinegar
    salt and pepper to taste
    1/2 cup water or red wine

Directions

melt butter in large skillet, and add onions and fresh potatoes. Cook until onions are soft. Stir cabbage into the skillet and saute until the cabbage is wilted. Place the sausage, wine vinegar, and salt/pepper into the skillet. cook covered over low heat, stirring occasionally until the sausage is cooked thru. Pour the water (or wine) into the skillet , cover and cook 10 more minutes to allow flavors to combine. Delicious!

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWERSROAD.