Triple Layer Chocolate Pie

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 0.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 192.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Triple Layer Chocolate Pie calories by ingredient

Number of Servings: 1


    2 cups of cold milk
    2 pkg jello chocolate flavor instant pudding and pie filling
    1 oreo pie crust
    1 tub of thawed cool whip


Pour milk into large bowl, add pudding mixes. Beat with wire whisk 3 mins until blended
Spoon 1 and 1/2 cups of pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into the remaining pudding
Spread over pudding in crust: topwith remaining whipped cream. refrigerate 3 hours or until set.
store leftover pie in refrigerator

Number of Servings: 1

Recipe submitted by SparkPeople user INSTAGATORGIRL.

Member Ratings For This Recipe

  • no profile photo

    This was really good. The family just loved it. - 4/19/21

  • no profile photo

    I have made a pie like this before, but this sounds great!
    Here's my interpretation:
    - 6/21/12

  • no profile photo

    The ingredients are missing from the nutrition calculations. It sounds like a good recipe, but I wonder what the nutrition really is.

    Personally, I don't mind. I end up creating my own recipe to accurately reflect the nutrition facts with what I actually use.
    - 10/7/09

  • no profile photo

    I made this for my Dad's 80th birthday. I did use the sugar free pudding and the cool whip free. Its one of my Dads favorites. Thanks for submitting - 4/23/09

  • no profile photo

    In response to the incorrect nutritional values, I didn't calculate it myself, but it looks right if you use fat free Cool Whip, skim milk (or my preference, Unsweetened Almond Breeze), and sugar and fat free jell-o pudding mix. - 8/31/07